To make gluten free cornbread: Unfortunately it didn't work well for me. To make these dairy free: I followed this recipe as written, with one exception, and that was replacing the swiss chard with fresh spinach. Feel free to make this with oat flour or a gluten free all purpose flour.
I followed this recipe as written, with one exception, and that was replacing the swiss chard with fresh spinach.
Feel free to make this with oat flour or a gluten free all purpose flour. Made this recipe because i had made shimp and grits from a different recipe last night and we finished the grits but still had the shrimp and sauce left over. I was concerned the pasta would absorb a lot of the broth, but i forged ahead anyway. Unfortunately it didn't work well for me. I followed this recipe as written, with one exception, and that was replacing the swiss chard with fresh spinach. I was intrigued with adding the dry pasta to the sausage mixture, which is why i decided to give this a try. I put this together just a few hours ahead. Divide between 12 greased muffin liners in a muffin pan. Use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free cornbread: To make these dairy free:
I followed this recipe as written, with one exception, and that was replacing the swiss chard with fresh spinach. Use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. Made this recipe because i had made shimp and grits from a different recipe last night and we finished the grits but still had the shrimp and sauce left over. Feel free to make this with oat flour or a gluten free all purpose flour. To make gluten free cornbread:
Divide between 12 greased muffin liners in a muffin pan.
Made this recipe because i had made shimp and grits from a different recipe last night and we finished the grits but still had the shrimp and sauce left over. Use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. I was concerned the pasta would absorb a lot of the broth, but i forged ahead anyway. I followed this recipe as written, with one exception, and that was replacing the swiss chard with fresh spinach. I was intrigued with adding the dry pasta to the sausage mixture, which is why i decided to give this a try. Feel free to make this with oat flour or a gluten free all purpose flour. Divide between 12 greased muffin liners in a muffin pan. To make these dairy free: I put this together just a few hours ahead. Unfortunately it didn't work well for me. To make gluten free cornbread:
Use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. I was intrigued with adding the dry pasta to the sausage mixture, which is why i decided to give this a try. I put this together just a few hours ahead. To make these dairy free: To make gluten free cornbread:
To make gluten free cornbread:
I was intrigued with adding the dry pasta to the sausage mixture, which is why i decided to give this a try. Feel free to make this with oat flour or a gluten free all purpose flour. I was concerned the pasta would absorb a lot of the broth, but i forged ahead anyway. To make these dairy free: To make gluten free cornbread: I put this together just a few hours ahead. Use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. Unfortunately it didn't work well for me. Made this recipe because i had made shimp and grits from a different recipe last night and we finished the grits but still had the shrimp and sauce left over. Divide between 12 greased muffin liners in a muffin pan. I followed this recipe as written, with one exception, and that was replacing the swiss chard with fresh spinach.
Vegan Corn Grit Cornbread Recipe : * Jiffy Cornbread Casserole with Ground Beef | Recipe Box / To make gluten free cornbread:. To make gluten free cornbread: Made this recipe because i had made shimp and grits from a different recipe last night and we finished the grits but still had the shrimp and sauce left over. I was concerned the pasta would absorb a lot of the broth, but i forged ahead anyway. To make these dairy free: Use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter.
